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Fried Rice

Well, tonight was Cader’s last soccer practice.  He had a really short season this year because of rain one Saturday, snow one Saturday, and Easter weekend on another Saturday.  He still had a great time, but is already looking forward to basketball!  Tuesdays have been good crockpot dinner days.  Tonight we had Brown Sugar Chicken (though I used chicken breasts this time instead of thighs) and Fried Rice.  I don’t make this rice as much as I would like because it’s not one of my kiddos’ favorites.  Actually…they won’t touch it.  They all hate rice.  Which is a bummer.  I think it’s wonderful.  Fried Rice.  Mexican Rice.  Cheesy Broccoli Rice Casserole.  Rice for breakfast.  You get the idea.  I like rice.  However, the kiddos do like the Brown Sugar Chicken.  That’s good.  They got to eat at least some dinner tonight….hehehe.

Fried Rice

  • 2 c cooked rice
  • 4 slices of bacon
  • 3 eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 Tbsp soy sauce
  • 3 Tbsp worcestershire sauce
  • 1 tsp liquid smoke
  • 1/2 c frozen veggies

Chop bacon and fry in medium-high heated skillet.  Drain off all but about 2 Tbsp of grease.  Add veggies and stir around until veggies are cooked through.  In a small bowl, whisk the eggs and then add to bacon and veggies in pan.  Stir everything around until eggs are cooked.  In a large bowl, add rice, veggie mix, soy, worcestershire, liquid smoke, garlic powder and onion powder.  Stir everything and serve.

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