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Posts Tagged ‘pretzels’

I forget to show you Mike’s birthday dinner:

Steak with Ranch Potato Wedges and toasted French Bread…I added the Colorful Veggie Salad to my plate…and my plate only. ¬†No one else likes it but me.

As I said, yesterday, Mike requested 2 desserts for his birthday ūüėÄ He doesn’t usually get real specific about what I make or bake. ¬†He’ll eat just about anything. ¬†But ¬†for his birthday he knew just what he wanted. ¬†And since he requested no presents because he’s saving up for an IPad….the least I could do for him is bake what he asked for: ¬†Key Lime Pie and this, Pretzel Salad. ¬†The name itself is a bit deceiving, in that there’s a whole lot more going on in this “salad” than pretzels. ¬†And just for the record…I don’t think it’s much of a salad, but a whole lot more like a dessert. ¬†Not only is it one of Mike’s favorites, but Cader’s, too.

Pretzel Salad

Crust:

  • 2 c crushed pretzels
  • 1/4 c sugar
  • 3/4 c butter, melted

Filling:

  • 1 8oz pkg cream cheese, softened
  • 1 c sugar
  • 12 oz carton of cool whip

Topping:

  • 1 pkg orange gelatin
  • 1 pkg peach gelatin
  • 2 c boiling water
  • 1 20 oz can crushed pineapple, drained
  • 1 can diced peaches

Preheat oven to 350 degrees.

Prepare crust: ¬†Combine pretzels, butter, and sugar and press into bottom of 9×13 pan. ¬†Bake for 8 minutes. ¬†Let cool completely.

Prepare topping: Combine gelatin with boiling water and stir until dissolved.  Add pineapple and peaches.  Place in refrigerator or freezer just until starting to set but not firm.

Prepare filling:  Whip cream cheese, sugar, and cool whip.  Spread over top of cooled pretzel crust.

Pour slightly set gelatin over top of cream cheese filling.  Place entire dessert into refrigerator for at least 4 hours or until gelatin topping is completely set.

You can see all the delicious layers….

Salty, sweet, creamy, smooth…yep it hits all the right senses. ¬†A perfect dessert ūüėÄ

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Ranch Pretzels

I got a lot of comments about the post on my Momma. ¬†She is that wonderful. ¬†Really. ¬†When it’s all said and done for me….I hope to be half the wife and mom…woman… that she is.

Anyways, this last weekend has been crazy busy…and it doesn’t look to be slowing down until..well…the end of June. ¬†ūüėÄ

I made this tasty lil’ salty snack last week to sell at the Bake Sale and they were the first thing to go! ¬†They are also a favorite with my kids.

Ranch Pretzels

  • 1 16oz pkg twisted pretzels
  • 1 1/2 tsp garlic powder
  • 1 pkg dry ranch dressing mix
  • 1/2 c oil

In a small bowl, mix together garlic powder, ranch mix, and oil.  Place pretzels in large roasting pan.  Pour mixture over the top and stir well, until all pretzels are well coated.  Bake in a 225 degree for 1 hour, stirring every 20 minutes.

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