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Posts Tagged ‘hot dogs’

Pigs-In-A-Blanket

Just as a disclaimer, this makes a lot of these babies! ┬áSo, if your family doesn’t eat a lot, you make want to use this recipe for when you have lots of kids over, or you can use half of the dough for something else….like hot pockets or just plain ol’ Burger Buns. ­čśÇ ┬áOr you could freeze them and warm them up later for a quick lunch or after school snack!

Pigs-In-A-Blanket

Preheat oven to 400 degrees.  Make bread according to recipe.  After first rising, pinch off a small amount of dough and wrap around hot dog.  Repeat process.  Place on greased baking pan.  Let the dough rise again for 20-30 minutes.  Bake piggies for 10-12 minutes or until bread is golden brown.

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