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Posts Tagged ‘eggs’

Deviled Eggs

Here’s one of Mike’s favorites ūüėÄ ¬†I don’t make them too often because they’re a bit time consuming. ¬†But I always feel bad for him when there’s a church potluck….he waits to be last in the line and the deviled eggs are always gone by the time he goes through the line….poor guy!! lol

Since I love him so…..I made these for him today….just because ūüėÄ

Deviled Eggs

  • 1 dozen eggs
  • 1/3 c Miracle Whip
  • 1 tsp mustard
  • 1 tsp house seasoning
  • 1 Tbsp sweet pickle relish

Place eggs in large sauce pan.  Cover with water.  Bring to a boil.  Turn off heat, cover eggs with lid and let them sit for 18 minutes.  Drain off water.  Peel eggs and cut in half, length-wise.  Remove cooked yolks and place in medium bowl.  Add Miracle Whip, mustard, pickle relish, and house seasoning to yolks.  Mix well.  Spoon mixture back into cooked egg whites (I piped mine using a pastry bag & pastry tip).

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Fried Rice

Well, tonight was Cader’s last soccer practice. ¬†He had a really short season this year because of rain one Saturday, snow one Saturday, and Easter weekend on another Saturday. ¬†He still had a great time, but is already looking forward to basketball! ¬†Tuesdays have been good crockpot dinner days. ¬†Tonight we had Brown Sugar Chicken (though I used chicken breasts this time instead of thighs) and Fried Rice. ¬†I don’t make this rice as much as I would like because it’s not one of my kiddos’ favorites. ¬†Actually…they won’t touch it. ¬†They all hate rice. ¬†Which is a bummer. ¬†I think it’s wonderful. ¬†Fried Rice. ¬†Mexican Rice. ¬†Cheesy Broccoli Rice Casserole. ¬†Rice for breakfast. ¬†You get the idea. ¬†I like rice. ¬†However, the kiddos do like the Brown Sugar Chicken. ¬†That’s good. ¬†They got to eat at least some dinner tonight….hehehe.

Fried Rice

  • 2 c cooked rice
  • 4 slices of bacon
  • 3 eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 Tbsp soy sauce
  • 3 Tbsp worcestershire sauce
  • 1 tsp liquid smoke
  • 1/2 c frozen veggies

Chop bacon and fry in medium-high heated skillet.  Drain off all but about 2 Tbsp of grease.  Add veggies and stir around until veggies are cooked through.  In a small bowl, whisk the eggs and then add to bacon and veggies in pan.  Stir everything around until eggs are cooked.  In a large bowl, add rice, veggie mix, soy, worcestershire, liquid smoke, garlic powder and onion powder.  Stir everything and serve.

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