Feeds:
Posts
Comments

Posts Tagged ‘cranberries’

RSD Update:  I’m just gonna get this out of the way first.  If you read my post on Monday, you’d know that the weekend was really bad, and Monday was the pinnacle.  I ended up taking 6 or 7 Percoset pills – the most I’ve ever taken in one day.  I went to Physical Therapy yesterday morning feeling like a complete failure.  Hobbling in with my crutch was humiliating.  It was all I could do to not cry.  I have gone so far backwards in my recovery.  And the worst part is that I can only figure it was due to the whole “trying on a shoe” thing.  A normal-every-day-kind of a thing.  So after therapy, I finally decided to call on you, my friends, for a little help from above and asked for prayer on my Facebook status.  I never do that.  Never.  I just feel like this is an issue between me and my family and God.

But I was desperate.

And desperate times call for desperate measures.

And you went to Him on my behalf.

And He listened.

I felt my discouragement lifting and the pain letting up….a little.  But every little bit helps!

So thank you, from the bottom of my heart 😀

Now…on to some yummy sweetness!

White Chocolate Cranberry Cookies

  • 1 c sugar
  • 1 c brown sugar
  • 1 c butter flavored shortening
  • 2 eggs
  • 1 tsp almond flavoring
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/4 c flour
  • 1  c chopped white chocolate (or white chocolate chips)
  • 1 c dried cranberries, chopped

Preheat oven to 350 degrees.  In your mixer, cream the sugar, brown sugar, shortening, eggs, and almond flavoring until white and fluffy.  Mix dry ingredients in a medium bowl and add to creamed mixture.  Stir in chopped white chocolate and cranberries.  Place tablespoon-sized scoops on baking sheet and bake for 8-10 minutes.

Advertisements

Read Full Post »

%d bloggers like this: