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Easy Chimichangas

Do you still have some Crossroads Burritos lurking in your freezer?  Or maybe you’re just looking for a fresh idea on an familiar recipe….  Give these a try!

Easy Chimichangas

  • CCC Burritos or other store bought burritos or homemade burritos
  • oil for frying
  • favorite toppings (lettuce, shredded cheese, salsa, fresh cilantro, etc.)

Pour oil into frying pan or cast iron skillet until about 1 inch deep.  Heat to medium-high.  Microwave burritos until no longer frozen, but not necessarily all the way hot.  Fry each burrito for about 1 minute on each side or until golden brown.  Remove from hot oil and let drain on paper towels.  Serve with favorite toppings.

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