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Snickerdoodle Bars

I’ll be honest with you…I got this recipe from a blog, actually from my bestie…Kris. She found it on another blog…lol 😀

However, I’m going to post it, too. It’s that awesome. Especially if you love Snickerdoodles, and you don’t want to take the time to roll each cookie dough ball in cinnamon-sugar.

Snickerdoodle Bars
2 1/3 c flour
1 1/4 tsp baking powder
1/2 tsp salt
3/4 c butter, softened
1 1/4 c sugar
1/2 c brown sugar
3 eggs
1 tsp vanilla
1 Tbsp sugar
1 Tbsp cinnamon

Glaze:
1 c powdered sugar
1 tsp vanilla
1-2 Tbsp milk

Preheat oven 350 degrees. Grease bottom only of 9×13 (for a thicker bar) or 10×15 (for thinner bar). In a small bowl, combine cinnamon and sugar and set aside In a medium bowl, combine flour, baking powder, and salt. In your mixing bowl, bear butter until creamy. Add sugar and brown sugar. Gradually add eggs and vanilla. Add dry ingredients and Beaton low until well combined. Spoon half of batter onto pan and spread evenly. Sprinkle on cinnamon-sugar mixture. Dollop by teaspoonfuls the rest of the cookie better on top of cinnamon-sugar. Gaps are okay because this makes the marbled look. Bake for 20-25 minutes or until toothpick comes out clean.

For glaze, combine powdered sugar, vanilla and milk. You need the glaze to be pourable, not too thick. Add milk as needed to get to this consistency. Drizzle over the top of bars.

(Pics aren’t the best, but I’m at my mom’s and didn’t bring my good camera. These were taken with my iPhone.)

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