Archive for July 16th, 2010

Taco Salad

This is the perfect salad for using up leftovers!  And it’s easily adjusted to your tastes.  If you like your salad meatier, by all means, add more hamburger meat.  If you like more cheese or dressing or any of the other ingredients, then add them!!

Taco Salad

  • 1 bag of mixed salad greens
  • 1 can of kidney beans, drained and rinsed
  • 1/3 c cooked taco seasoned hamburger meat
  • 2/3 c shredded colby cheese
  • 2/3 c Cowboy Caviar (I didn’t get enough of this stuff when I made it a couple of weeks ago, so I made it up again today)
  • 1/3 c Catalina salad dressing
  • coarsely broken up tortilla chips or corn chips

Dump all ingredients into a large bowl and mix well, making sure the dressing covers all the salad.  Top with crushed chips.

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