Archive for February 24th, 2010

Creamy Garlic Alfredo

Feel like having a lil’ Italian tonight?  How about this?!

Creamy Garlic Alfredo

  • 4-6 boneless chicken breasts
  • 1/4 c butter
  • 1/2 c green onions, chopped
  • 1/2 c mushrooms, sliced


  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1/2 tsp garlic powder
  • 1 tsp pizza seasoning or italian seasoning
  • 1 1/2 c chicken broth
  • 1/2 c sour cream
  • fresh grated parmesan
  • salt & pepper to taste

Brown chicken in butter along with the chopped green onions.  Cook until chicken is no longer pink inside.  Add mushrooms.  Cook for another few minutes.  Slice chicken and set all this aside.

Cook fettucine (or your favorite pasta – I used angel hair pasta in this picture)

In same pan, melt butter.  Add flour and brown for about 3 minutes.  Slowly add chicken broth to form a thickened sauce.  Stir in sour cream, garlic powder, pizza seasoning or italian seasoning.  Add salt and pepper to taste.  Pour over cooked pasta.  Add chicken, onions and mushrooms.  Top with grated parmesan.

**And if you don’t feel like using the boneless chicken breasts, you can pre-packaged grilled chicken!  I actually had some of this on hand and it was wonderful!!**

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