Feeds:
Posts
Comments

Archive for February 22nd, 2010

Banana Muffins

Hello Friends!  I had a fantastic weekend in Oklahoma, but I’ll post more about that tomorrow.  Tonight I wanted to share this muffin recipe with you:

Banana Muffins

  • 2 c flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 overripe bananas
  • 1 c brown sugar
  • 3/4 c (1 1/2 sticks) butter, melted & cooled
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 nuts, chocolate chips, or peanut butter chips (optional)

Preheat oven to 375 degrees and line or grease 2 muffin tins.  In a large bowl, combine flour, baking soda and salt; set aside.  In your mixing bowl, with wire whisk attachment, whip bananas and sugar together at medium-high speed for at least 3 minutes.  Add melted butter, eggs and vanilla and beat well.  Add dry ingredients and mix just until combined.  Fold in optional ingredients (nuts, chocolate chips or peanut butter chips).  Fill muffin tins about halfway.  Bake 18-20 minutes, or until toothpick comes out clean.

I used Reese’s peanut butter chips in these – I love the taste of peanut butter and bananas together.  The kids loved them too!  They polished off a whole pan when they came home from school today 😀

Advertisements

Read Full Post »

%d bloggers like this: