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Archive for January 25th, 2010

Chicken Fajitas

Although I dread Mondays, I always look forward to Mexican Night. ¬†I think this is why I subconsciously picked Mondays to be Mexican Night ūüėÄ ¬†Not only is Mexican food my favorite, it’s also very easy to throw together! ¬†Tonight we had Chicken Fajitas…mmmmmm!

Chicken Fajitas
3 uncooked skinless chicken breasts, sliced thin
1 Tbsp Worcestershire Sauce
1 Tbsp soy sauce
1 Tbsp vinegar
1 Tbsp Fajita Seasoning (see recipe below)
1 Tbsp lime juice
1 Tbsp vegetable oil
1 medium onion, sliced thin
1 green pepper, slice thin

Combine worcestershire sauce, soy, vinegar, and fajita seasoning.  Stir well and add chicken.  Marinate for 30 minutes at room temperature or cover and marinate in refrigerator for several hours.  Heat oil over high heat.  Add chicken strips and saute for 5 minutes.  Add onions and peppers and saute another 3 minutes.  Be careful to not overcook or chicken will be dry! Remove from heat and sprinkle with lime juice.  Serve with warm flour tortillas and favorite toppings.
Fajita Seasoning
5 Tbsp cumin
4 tsp oregano, crushed
2 tsp salt
1/4 tsp ground red pepper (or more if you like it spicier)
2 tsp pepper
4 tsp garlic powder
4 tsp onion powder

Stir together and keep in air tight container.  Makes about 2/3 c of seasoning Рenough for about 10 batches of fajitas.
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