Archive for January 16th, 2010

Today is Brunch & Leftovers day. We had my version of bacon/egg mcmuffins for brunch and then leftovers from the week for early dinner. I fixed these yummy lil’ sandwiches early this week, but saved it for today’s post.

Chocolate Sandwich Cookies
1/2 c shortening
1 egg
1 c sugar
1 tsp vanilla
1 1/2 c flour
1/2 c cocoa
1/2 tsp baking soda
1/2 tsp salt
1/4 c milk

2 Tbsp butter, softened
2 Tbsp shortening
1/2 c marshmallow creme
2/3 c powdered sugar
3/4 tsp vanilla

Preheat oven to 350 degrees.

Cookie: Beat 1/2 c shortening, egg, sugar, and 1 tsp vanilla. Add flour, cocoa, baking soda, and salt. Add milk. Blend slowly until mixed well. Bake on ungreased cookie sheet for 8-10 minutes.

Filling: Cream butter and shortening. Add marshmallow cream and powdered sugar. Add vanilla. Spread in between 2 cookies to make a sandwich.

And, in case you were wondering, these are 2 of my favorite things in my kitchen (my KitchenAid, which I’ve had for 10yrs now and my blue spatula):

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